![]() Versatile dipping sauce – use it as a dipping sauce, as a marinade or add to your recipes Much better than store-bought tamarind sauces and without added preservativesĬontrol the flavour – make it as tart or sweet as you wantīudget-friendly – cheaper than shop bought tamarind sauce Tastes just like Indian street foods style and restaurant style tamarind sauce Vegan, vegetarian – all ingredients are naturally plant-based I like to use medjool dates in my chutney. The difference is the addition of dates in the Gujarati version. Imli ki Chutney or Amli ni Chutney in Gujarati, is a date and tamarind chutney.Įssentially, both tamarind sauce and imli chutney can be used in exactly the same way. Difference between Tamarind Sauce and Imli Chutney In some recipes, other ingredients like ginger, garlic, chili, and cumin can also be added to enhance the flavour. The sweetness in the sauce comes from sugar or jaggery, while the sourness comes from tamarind pulp or concentrate. This varies depending on the recipe and ingredients used, but it typically has an acidic taste with a mild level of spiciness. Tamarind sauce has a sweet, sour, and tangy flavour profile. These shop-bought sauces never quite hit the sweet spot though so I tend to make my own and save for later! Tamarind Sauce Taste In America, you can find Trader Joe’s tamarind sauce. You can purchase tamarind sauce from the supermarkets and brands such as East End and Maggi Tamarind Sauce are easily available. Sweet tamarind chutney is used in chaat recipes or as a dip for starters. It is the brown sauce served in restaurants. Indian Tamarind Sauce typically uses jaggery and Indian spices. In Thai cooking, it is also added into recipes such as pad thai, papaya salad and thai curries. Tamarind sauce is commonly used in Indian cuisine, Thai, and Mexican, and is often served as a dipping sauce for snacks. The resulting paste is then combined with various other ingredients such as sugar, salt, chili powder, and other spices to create a flavourful brown chutney. The tamarind fruit is first boiled until it becomes soft, and then the pulp is extracted and strained to remove the seeds and fibres. The Tamarind tree is native to Africa and Asia. ![]() Tamarind dipping sauce or Tamarind chutney is a sweet and sour condiment made from the fruit of the tamarind tree. There is something addictive about Indian dips with samosas, pakoras, bhajis and pappadums! I often prepare delicious sauces like Indian Onion Chutney, Indian Mint Sauce and red Garlic chutney with my Indian appetizers. Simply soak tamarind pulp, blend, sieve and add the flavourings! So easy! This is one of your vegan dipping sauce recipe. This Tamarind sauce is made from scratch and the recipe is so simple.
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